Happy Tuesday! Things around here today are dreary and gray and gross. So, you know what? Let's craft. I'm gonna show you how to make these ADORABLE chevron burlap wreaths at home! These are seriously easy and so super cute! And this way is much cheaper than buying an overpriced one on Etsy... not to mention much more fun. Let's get started!
Who remembers my homemade cookie butter from a couple weeks ago? That was my solution for delicious but sadly overbaked cookies. Whoops. Can I just say that the recipe made a TON of cookie butter? Like... I am up to my eyeballs in it and I don't know what to do. Which poses another problem. How on Earth am I supposed to use two jars of cookie butter? I mean, it's delicious by the spoonful but I know there are better uses than it going straight into my mouth {and to my thighs}. So... I made some blondies with it! These blondies are rich, delicious, and amazingly chewy. Sheer sugary perfection.
So, you guys know how I'm totally into menu planning, right? I seriously don't know what to do when I don't have a menu planned. In case you're wondering what happens when I have something written down and then I don't feel like making it... well, you're looking at it. As you can tell, I had everything lined up to make my Zucchini Lasagna but then I was tired and grumpy and I had a lot of homework and I said, "You know WHAT! Let's make this easier." So I did! And it tastes every bit as good as the original. The only difference is that this is much less time consuming!
